What’s in Our Pork?

Answer: Pork … that’s it… just Pork.

With the exception of our smoked, or seasoned items.

So… we put together this page to list the exact ingredients in those products.

Pork, Seasoning: Salt, Red Pepper, Chopped Dalmatian Sage, Cane Sugar, Black Pepper, and Oil of Sage

Breakfast Pan Sausage

Sliced Pork Belly, Cured with: Water, Salt, Brown Sugar, Celery Powder, Sea Salt, Silicon Dioxide (anti-caking)

Smoked Bacon

Regular Smoked:  Pork, Water, Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Celery Powder, Sea Salt, and Silicon Dioxide (anti-caking)

Jalapeno & Cheese: Pork, Water, Cheddar Cheese, Minced Jalapeno, Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Celery Powder, Sea Salt, and Silicon Dioxide (anti-caking)

Smoked Sausage Links

Regular Smoked:  Pork, Water, Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Celery Powder, Sea Salt, and Silicon Dioxide (anti-caking)

Jalapeno & Cheese: Pork, Water, Cheddar Cheese, Minced Jalapeno, Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Celery Powder, Sea Salt, and Silicon Dioxide (anti-caking)

Smoked Snack Sticks